White Chocolate Candy Cane Truffles
ingredients
4 oz. cream cheese, softened
1 C. powdered sugar
1 1/4 C. white chocolate chips, melted
1/2 tsp. peppermint extract
1/3 C. crushed candy canes
directions
1. Beat cream cheese and powdered sugar until smooth.
2. Melt white chocolate chips in the microwave, careful to not burn them!
3. Add white chocolate and peppermint extract to cream cheese mixture and beat until smooth and well combined.
4. Cover and refrigerate for about 20 minutes.
5. Use a food scoop to measure out chocolate, roll it in between your hands into a smooth ball, then roll in a bowl of crushed candy canes.
6. Place in mini cupcake liners for a perfect presentation!
Notes
Roll in candy canes the day you plan to serve them. Or else the candy layer will get sticky from absorbing the moisture in the chocolate.
ingredients
4 oz. cream cheese, softened
1 C. powdered sugar
1 1/4 C. white chocolate chips, melted
1/2 tsp. peppermint extract
1/3 C. crushed candy canes
directions
1. Beat cream cheese and powdered sugar until smooth.
2. Melt white chocolate chips in the microwave, careful to not burn them!
3. Add white chocolate and peppermint extract to cream cheese mixture and beat until smooth and well combined.
4. Cover and refrigerate for about 20 minutes.
5. Use a food scoop to measure out chocolate, roll it in between your hands into a smooth ball, then roll in a bowl of crushed candy canes.
6. Place in mini cupcake liners for a perfect presentation!
Notes
Roll in candy canes the day you plan to serve them. Or else the candy layer will get sticky from absorbing the moisture in the chocolate.
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