Wednesday, March 6, 2013

Asparagus Cheese Omelet

Eggs 
Cheese of your choice
Asparagus
other veggies of your choice
Shred cheese finely and pre-cook veggies like mushrooms, peppers and asparagus. Sprinkle with cheese.  Enjoy!
Today's tip: When making an omelet, remember that most fillings won't have time to cook before the eggs are done. Shred cheese finely and pre-cook veggies like mushrooms, peppers and asparagus.
Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)