Mexican Pasta

Mexican Pasta Skillet

Tue Oct 23 | 38 Comments
3 Proteins  1 Fats  2 Carbs
Submitted by: BD Test Kitchen

Great alternative for taco nights!

• Prep Time: 30 min
• Cook Time:30 min
• Servings: 6

Ingredients

1 lb ground beef
2 cups salsa
1 cup tomato sauce
1 1/2 cups water
2 cups uncooked elbow macaroni
1/2 cup shredded cheddar cheese (optional)

Directions

In a large skillet, brown beef over medium-high heat. Drain.

Stir in salsa, tomato sauce, and water. Heat to boiling. Stir in macaroni. Reduce heat; cover and simmer 12-15 minutes, stirring occasionally, until macaroni is tender.

Sprinkle with cheese (optional). Cover; let stand 1-2 minutes or until cheese is melted.