1 pound of sliced mushrooms
1 diced onion
3 cans of mushroom soup
1 cup and half of milk
3 tbs minced garlic
2 tbs black pepper
Put these ingredients in a crock-pot, cook on low for 3 hours.
Then add 2 tbs sour cream and 1 bag of egg noodles, the last 20 minutes of cooking.
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