Mushrooms Oriental
1⁄4 cup extra virgin olive oil
1⁄4 cup white vinegar
2 tablespoons soy sauce
2 tablespoons chopped garlic
5 cups mushrooms, about 1 pound
2 tablespoons thinly sliced green onions (or more)
DIRECTIONS
Combine oil, vinegar, soy sauce, garlic and mushrooms in a sauce pan.
Bring to a boil then reduce heat and simmer 15 minutes or until liquid is mostly absorbed stirring occasionally.
Cool, strain, add green onions and serve with toothpicks.
1⁄4 cup extra virgin olive oil
1⁄4 cup white vinegar
2 tablespoons soy sauce
2 tablespoons chopped garlic
5 cups mushrooms, about 1 pound
2 tablespoons thinly sliced green onions (or more)
DIRECTIONS
Combine oil, vinegar, soy sauce, garlic and mushrooms in a sauce pan.
Bring to a boil then reduce heat and simmer 15 minutes or until liquid is mostly absorbed stirring occasionally.
Cool, strain, add green onions and serve with toothpicks.
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