Sweet Amish Macaroni Salad

 

Ingredients:

1 lb salad macaroni
4 hard-boiled eggs (chopped)
1 small onion, finely diced
3 celery stalks, diced small

Dressing:

2 cups Mayonnaise                                                                                                                                                                1/8 cup yellow mustard
2 tablespoons dill pickle relish
1 tablespoon white vinegar or 1 tablespoon apple cider vinegar
3/4 teaspoon celery seed
1/4 teaspoon salt
paprika (to garnish)
 

Directions:

Cook the macaroni according to directions, drain well.

While pasta is cooking mix up all the dressing ingredients till well blended and set aside.

Chop up all the veggies.

When macaroni has cooled and drained well mix in the dressing (add all of it if you like very creamy salad.if you don't like a lot of dressing leave out about 1/2-3/4 c of the dressing. Remember that as it sets it will soak up some of the dressing.

Refrigerate for at least one hour, the longer you let it set the better the flavor. Overnight is not to long! Servings 12-15.