Pie Crust

Pie Crust
2 1/2 cups all-purpose flour
2/3 cup vegetable shorting
1 teaspoon salt
6 tablespoons cold water

Directions
Pre-heat the oven to 375 degrees
Combine pie crust ingredients together, divide in half, roll into a ball, use the palm of your hand to flatten crust to about 1 inch. Wrap in plastic wrap and chill in the refrigerator for at least 1 hour.  Roll out 1 crust and line a pie plate with it.
Combine filling ingredients in a large bowl and toss to coat.  Pour filling into crust lined pie plate and add second {flattened} crust. Crimp edges of pie crust together and brush with egg wash.
Pace on a lined cookie sheet and bake at 375 degrees for 50 minutes or until juices are bubbling.