Ingredients
- 1/2 cup mayonnaise
- 1/4 cup buttermilk
- 1 1/2 Tb's apple cider vinegar
- 2 Tb's lemon juice (fresh is best)
- 1/3 cup sugar
- 1/2 tsp salt
- 1/8 tsp pepper
- 1/2 tsp celery seed
- 16 oz shredded bagged coleslaw mix
Instructions
- Whisk together all the ingredients except for the shredded coleslaw mix.
- Add the bag and mix until nicely blended with the dressing.
- Refrigerate 2-3 hours (or longer).
- Mix well again just before serving.
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