Country Gravy
2 tablespoons Bacon grease or butter
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
1 1/2 cups milk
Directions:
1
Remove all but 2 tablespoons chicken drippings from skillet. Leave
brown particles in skillet. Add flour. Stir on medium heat until
browned. Add salt and pepper. Stir in milk.
2
Bring to boil. Boil 2 minutes, stirring constantly. Add a little more milk, if gravy is too thick, Serve hot, non-strained.
3
Tip: Adding a cold liquid to a hot Crisco and flour base, then stirring
until it comes to a boil guarantees a smooth sauce. There will be some
tasty, crunchy bits in this gravy, however -- the fried particles from
the pan.
Country Gravy
2 tablespoons Bacon grease or butter
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
1 1/2 cups milk
Directions:
1
Remove all but 2 tablespoons chicken drippings from skillet. Leave brown particles in skillet. Add flour. Stir on medium heat until browned. Add salt and pepper. Stir in milk.
2
Bring to boil. Boil 2 minutes, stirring constantly. Add a little more milk, if gravy is too thick, Serve hot, non-strained.
3
Tip: Adding a cold liquid to a hot Crisco and flour base, then stirring until it comes to a boil guarantees a smooth sauce. There will be some tasty, crunchy bits in this gravy, however -- the fried particles from the pan.
2 tablespoons Bacon grease or butter
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
1 1/2 cups milk
Directions:
1
Remove all but 2 tablespoons chicken drippings from skillet. Leave brown particles in skillet. Add flour. Stir on medium heat until browned. Add salt and pepper. Stir in milk.
2
Bring to boil. Boil 2 minutes, stirring constantly. Add a little more milk, if gravy is too thick, Serve hot, non-strained.
3
Tip: Adding a cold liquid to a hot Crisco and flour base, then stirring until it comes to a boil guarantees a smooth sauce. There will be some tasty, crunchy bits in this gravy, however -- the fried particles from the pan.
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